easy potatoes au gratin

These cheesy Potatoes au Gratin are the ultimate comfort food side dish. Thinly sliced, tender potatoes are smothered in a rich, creamy sauce. Topped with golden, bubbly Gruyère, this classic dish is always a crowd-pleaser.

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INGREDIENTS

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Make the cheese sauce!

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Layer the russet potatoes with salt & pepper!

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Pour the cheese sauce overtop & bake covered up!

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Uncover, add cheese & broil, serve & enjoy!

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SWIPE UP NOW TO GET THE FULL RECIPE!

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YOU NEED TO TRY THIS!

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easy potatoes au gratin

These cheesy Potatoes au Gratin are the ultimate comfort food side dish. Thinly sliced, tender potatoes are smothered in a rich, creamy sauce. Topped with golden, bubbly Gruyère, this classic dish is always a crowd-pleaser.

INGREDIENTS

– Butter – Garlic – Heavy Cream – All-Purpose Flour – Fresh Thyme Leaves – Gruyère Cheese – Russet Potatoes – Chives (Optional)

Make the cheese sauce!

STEP 1

Layer the russet potatoes with salt & pepper!

STEP 2

Pour the cheese sauce overtop & bake covered up!

STEP 3

Uncover, add cheese & broil, serve & enjoy!

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

YOU NEED TO TRY THIS!

MAPLE MUSTARD SALMON

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