crispy bacon & onion perogies

These Crispy bacon and onion perogies are pan-sautéed to perfection, combined with crispy guanciale and caramelized onions for an irresistible savory twist. This quick perogy recipe turns simple ingredients into a flavor-packed meal that’s satisfying and easy to make!

INGREDIENTS

– Guanciale – Onions – Potato and cheddar perogies – Fresh parsley, chopped (optional) – Sour cream for serving (optional)

Boil Perogies!

STEP 1

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CREAM OF MUSHROOM CHICKEN SOUP

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