Craving something warm, creamy, and packed with flavor? This Cream of Mushroom Chicken Soup brings comfort to a whole new level with tender rotisserie chicken, hearty pasta, and a hint of garlic in every spoonful!
If you love creamy comfort foods, you are going to absolutely love my Marry Me Chicken Pasta Recipe, Creamy Shrimp Linguine & Creamier Carbonara!
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Ingredients
- Celery
- Onion
- Cream of Mushroom Soup
- Heavy Cream
- Rotisserie Chicken
- Pasta
- Garlic Powder
- Fresh Parsley (optional)
See recipe card for quantities.
Instructions
Sauté the diced celery and onions over medium heat!
Stir in the Cream of Mushroom soup, water, heavy cream, pasta & chicken.
Finally, add in spices & parsley!
Serve & Enjoy!
- In a large pot, sauté the diced celery and onions over medium heat until softened and fragrant, about 5 minutes.
- Stir in the Cream of Mushroom soup, water & heavy cream mixing well until smooth.
- Add the shredded rotisserie chicken and uncooked pasta, stirring to combine.
- Simmer the soup for 10-12 minutes, or until the pasta is tender.
- Season with salt, pepper, and garlic powder to taste.
- Stir in fresh parsley if desired, then ladle into bowls. Serve warm and enjoy!
Equipment
- Knife & Cutting Board
- Large Pot
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or cream if the soup has thickened. For longer storage, freeze in individual portions for up to 2 months, thawing in the fridge overnight before reheating.
Top tip
Sauté Veggies Well: Cook the celery and onion until soft and fragrant to bring out maximum flavor.
Use Fresh Herbs: Add fresh parsley just before serving for a burst of color and freshness.
Adjust Thickness: Add extra water or cream when reheating to reach your preferred soup consistency.
FAQ
Absolutely! Just dice raw chicken breast or thighs, season with salt and pepper, and cook it in the pot before adding the celery and onions. Once the chicken is fully cooked, proceed with the recipe as written.
Related
Looking for other comforting recipes like this? Try these:
Pairing
These are my fav desserts to serve with this recipe:
Cream of Mushroom Chicken Soup (Campbell's)
Ingredients
Equipment
Method
- In a large pot, sauté the diced celery and onions over medium heat until softened and fragrant, about 5 minutes.
- Stir in the Cream of Mushroom soup, water & heavy cream mixing well until smooth.
- Add the shredded rotisserie chicken and uncooked pasta, stirring to combine.
- Simmer the soup for 10-12 minutes, or until the pasta is tender.
- Season with salt, pepper, and garlic powder to taste.
- Stir in fresh parsley if desired, then ladle into bowls. Serve warm and enjoy!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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