Italian Chicken Cutlets

These Italian chicken cutlets are perfectly crispy and tender, and just bursting with flavor! With just a few basic steps, you'll have a restaurant grade dish right in the comfort of your own home! I like to enjoy them with a light pasta on the side!

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INGREDIENTS

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Pound each chicken breast with a meat mallet.

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Combine breadcrumbs with flour & all the seasonings listed below.

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Dip chicken in the egg & breadcrumb mixture.

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Fry until golden brown on both sides.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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YOU NEED TO TRY THIS!

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Italian Chicken Cutlets

These Italian chicken cutlets are perfectly crispy and tender, and just bursting with flavor! With just a few basic steps, you'll have a restaurant grade dish right in the comfort of your own home! I like to enjoy them with a light pasta on the side!

INGREDIENTS

– Italian breadcrumbs/Panko breadcrumbs – Fresh parsley – Garlic powder – Smoked paprika – Salt – Freshly ground pepper – Eggs – All purpose flour – Boneless skinless chicken breasts – Extra-virgin olive oil or Vegetable oil (for cooking)

Pound each chicken breast with a meat mallet.

STEP 1

Combine breadcrumbs with flour & all the seasonings listed below.

STEP 2

Dip chicken in the egg & breadcrumb mixture.

STEP 3

Fry until golden brown on both sides.

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

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