easy garlic parmesan steak fries
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Craving the ultimate comfort food? These
Garlic Parmesan Steak Fries
are a game-changer! Crispy, golden
fries
tossed in
garlic
and
Parmesan
pair perfectly with tender, seared
steak
for a dish packed with bold, savory flavors.
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INGREDIENTS
– Russet Potatoes – Olive Oil – Garlic Powder – Oregano Seasoning – Parmigiano Reggiano Cheese – Fresh Parsley – New York Striploin Steak – Beef Tallow (or any other oil for frying) – Lemon Herb Aioli, or Mayonaise – Optional For Toppings: Fresh Chives
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Cut the russet potatoes into ¼-inch strips for that perfect fry shape!
STEP 1
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After patting dry from the ice water, season & bake for 30 min!
STEP 2
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Sear the steak filling the instructions below!
STEP 3
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Plate everything together with a lemon herb aioli sauce overtop & enjoy!
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YOU NEED TO TRY THIS!
3 INGREDIENT MINI OREO CHEESECAKE BITES
TRY THIS NOW!
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