raspberry sheet pan cake

This Raspberry Sheet Pan Cake is light, airy, and bursting with juicy raspberries, making it the perfect blend of simple and elegant. Made with pantry staples and a hint of citrus, this easy dessert is perfect for any occasion.

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INGREDIENTS

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Add all ingredients to a big bowl & mix well!

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Pour into a greased baking dish & sprinkle with raspberries!

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Bake at 375 for 30 min!

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Cut into squares, top with powdered sugar & enjoy!

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SWIPE UP NOW TO GET THE FULL RECIPE!

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YOU NEED TO TRY THIS!

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raspberry sheet pan cake

This Raspberry Sheet Pan Cake is light, airy, and bursting with juicy raspberries, making it the perfect blend of simple and elegant. Made with pantry staples and a hint of citrus, this easy dessert is perfect for any occasion.

INGREDIENTS

– All-Purpose Flour – Baking Powder – Grapeseed Oil – Carbonated (mineral) Water – Granulated White Sugar – Juice of a Lemon – Fresh Raspberries

Add all ingredients to a big bowl & mix well!

STEP 1

Pour into a greased baking dish & sprinkle with raspberries!

STEP 2

Bake at 375 for 30 min!

STEP 3

Cut into squares, top with powdered sugar & enjoy!

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

YOU NEED TO TRY THIS!

EASY POTATOES AU GRATIN

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