Looking for a cozy, nutrient-packed breakfast that comes together in minutes? This soft cereal combines creamy oats, sweet caramelized banana, and a hint of maple goodness for a satisfying morning treat!
Top it with your favorite milk, fresh fruits, and crunchy nuts for the ultimate bowl of comfort!
If you love delicious breakfast recipes... you are also going to love my Breakfast Burrito, Turkish Eggs & Coconut Chia Pudding!
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Ingredients
- Large Ripe Banana
- Rolled Oats
- Maple Syrup
- Coconut Oil
See recipe card for quantities.
Instructions
Mash 1 banana!
Mix in oats & maple syrup!
Cook for 10 minutes until crispy!
Serve with milk & fresh fruits!
- Mash & Mix: In a medium bowl, mash the banana until smooth. Stir in the oats and maple syrup until well combined.
- Cook to Caramelize: Heat a non-stick pan over medium heat and melt the coconut oil. Add the banana-oat mixture and spread it evenly in the pan.
- Get that Crunch: Cook for about 8-10 minutes, stirring occasionally, until the oats begin to caramelize and turn golden brown with a slight crunch.
- Serve It Up: Transfer to a bowl and pour over your favorite milk. Top with fresh fruits, nuts, or even a sprinkle of cinnamon for an extra layer of flavor.
- Enjoy: Dig in while warm and savor every bite!
Please see recipe card all the way at the end of the page for full instructions!
Substitutions
- Large Ripe Banana: Substitute with ½ cup unsweetened applesauce, mashed sweet potato, or pumpkin puree for a similar texture.
- Rolled Oats: Use quick oats for a softer texture or quinoa flakes for a gluten-free alternative.
- Maple Syrup: Swap with honey, agave syrup, or date syrup for a similar sweetness.
- Coconut Oil: Replace with butter, ghee, or a neutral oil like avocado or olive oil.
Equipment
- Large Non-Stick Pan
- Measuring Cups & Spoons
Storage
Store any leftover soft cereal in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan over medium heat or in the microwave until warm. Add a splash of milk if it feels dry. For best texture, enjoy fresh!
Top tips
- Ripe Bananas Are Key: Use a ripe banana for natural sweetness and better caramelization.
- Low and Slow: Cook the oats over medium heat to avoid burning and achieve that perfect golden crunch.
- Stir Occasionally: Mix gently while cooking to evenly caramelize the oats without breaking up the texture.
FAQs
Yes, but the texture will be softer and less chewy. Rolled oats caramelize better and hold their shape, giving you that delicious crunch.
It’s already vegan! Just ensure your milk topping is plant-based, like almond, oat, or soy milk.
Stir in a spoonful of nut butter, sprinkle hemp or chia seeds on top, or serve with a scoop of Greek yogurt or protein-rich plant-based yogurt.
Related
Looking for other quick recipes like this? Try these:
Easy Soft Cereal Breakfast Recipe
Ingredients
Equipment
Method
- Mash & Mix: In a medium bowl, mash the banana until smooth. Stir in the oats and maple syrup until well combined.
- Cook to Caramelize: Heat a non-stick pan over medium heat and melt the coconut oil. Add the banana-oat mixture and spread it evenly in the pan.
- Get that Crunch: Cook for about 8-10 minutes, stirring occasionally, until the oats begin to caramelize and turn golden brown with a slight crunch.
- Serve It Up: Transfer to a bowl and pour over your favorite milk. Top with fresh fruits, nuts, or even a sprinkle of cinnamon for an extra layer of flavor.
- Enjoy: Dig in while warm and savor every bite!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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