Ingredients
Equipment
Method
- Begin by cutting the salmon into bite-sized pieces.
- Next, marinate the salmon bites in a mixture of teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper.
- Place the marinated salmon in the air fryer and cook at 375°F for 12 minutes, remembering to flip halfway through.
- After 12 minutes, brush the salmon with additional teriyaki sauce and continue air frying for an additional 2 minutes.
- Boil the green beans in boiling water for 5 minutes. Take out of water & rinse with cold water.
- To a skillet over medium high heat, sauté the garlic for about 2 minutes before adding in the green beans & a good amount of salt. Sauté altogether for 4-5 minutes.
- Serve your delicious salmon alongside the green beans, rice and for a satisfying meal! (or meal prep & follow storage instructions!)
