Preheat your oven to 400°F (200°C).

Wash and dry the baby potatoes, then cut them into halves or quarters depending on their size. Place them in a bowl.

Add oil and all the listed seasonings to the baby potatoes. Mix well to ensure all the potatoes are coated evenly with the seasoning mixture.

Spread the seasoned baby potatoes evenly on a baking sheet lined with parchment paper or aluminum foil.

Bake the potatoes in the preheated oven for about 30 minutes or until they are golden brown and crispy.

While the potatoes are baking, prepare the meat sauce. Heat a pan over medium to high heat and add a little oil.

Sauté the diced onion and pepper in the pan for a couple of minutes until they start to soften.

Add the ground beef to the pan and cook until it is browned and fully cooked through.

Stir in the tomato paste and mix well with the beef and vegetables. Let it simmer for about 5 minutes.

Add all the spices listed for the meat sauce and mix once again. Allow it to simmer for an additional 10 minutes.

Pour in the tomato sauce and add the sugar to balance the acidity of the tomatoes. Mix everything well and let it simmer for another 5 minutes.

Once the potatoes are done baking, remove them from the oven.

To assemble, layer the roasted potatoes on a serving platter or baking dish.

Spoon the meat sauce evenly over the potatoes, covering them completely.

Finally, pour the cheese sauce over the meat sauce and potatoes, ensuring everything is well covered.