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Grilled Chicken Grilled Cheese

Crispy Grilled Chicken Grilled Cheese Sandwich Recipe

5 from 1 vote
Craving the ultimate comfort food with a crispy twist? This chicken pesto grilled cheese is everything you love about a classic melt—elevated with golden breaded chicken and herby pesto. It’s easy, extra satisfying, and perfect for lunch, dinner, or anytime you're in the mood for something cozy and cheesy!
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Prep Time 5 minutes
Cook Time 10 minutes
Baking time 8 minutes
Total Time 23 minutes
Servings: 1 sandwich
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 slices sourdough or rich artisanal bread
  • 2 tablespoon Barilla pesto
  • 8 thin slices mozzarella cheese
For the Chicken Cutlet:
  • 1 boneless chicken cutlet
  • 1 egg beaten
  • ⅓ cup flour
  • ⅓ cup breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Neutral cooking oil for frying
  • Optional: Mayonnaise or your favorite dip for serving

Equipment

Method
 

  1. Prep the Chicken: Season the chicken cutlet with salt and pepper. Dredge it in flour, then dip it into the beaten egg, and coat it evenly with breadcrumbs.
  2. Cook the Chicken: Heat a shallow layer of oil in a pan over medium heat. Fry the chicken for about 4–5 minutes per side, or until golden and fully cooked through. Transfer to a paper towel–lined plate.
  3. Assemble the Sandwich: Spread pesto on one slice of bread. Layer 4 slices of mozzarella, followed by the crispy chicken cutlet, then the remaining 4 slices of cheese. Top with the second slice of bread.
  4. Melt & Crisp: Bake or air fry the sandwich at 375°F (190°C) for about 8 minutes, or until the bread is golden and the cheese is fully melted.
  5. Serve: Slice, dip in mayo (or any sauce you love), and enjoy the crispy, cheesy perfection.

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