Go Back
–+ servings
Cauliflower pasta sauce

Crunchy Cajun Shrimp

These crunchy Cajun shrimp are packed with bold, smoky flavors and deliver the perfect crispy texture in every bite. Quick to make and irresistibly delicious, they’re a versatile addition to salads, tacos, or simply enjoyed as a spicy appetizer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, european
Ingredients Equipment Method

Ingredients
  

  • 16 oz large Argentinian shrimp peeled, deveined, and patted dry
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon red paprika powder
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon dried oregano
  • ½ cup cornstarch

Equipment

  • Large Non-Stick Pan

Method
 

Prepare the Shrimp:
  1. Rinse the shrimp under cold water and thoroughly pat dry with paper towels. This step is crucial for a good crust.
Marinate the Shrimp:
  1. In a large mixing bowl, combine the lemon juice, olive oil, Cajun seasoning, garlic powder, red paprika, smoked paprika, and dried oregano.
  2. Add the shrimp to the bowl, tossing until evenly coated in the marinade. Let the shrimp sit for about 10-15 minutes to absorb the flavors.
Coat with Cornstarch:
  1. Sprinkle the cornstarch over the marinated shrimp, tossing until each piece is well-coated. The cornstarch will give the shrimp a light, crispy texture.
Cook the Shrimp:
  1. Heat a large skillet over medium-high heat and add a drizzle of oil, enough to thinly coat the bottom of the pan.
  2. Once the oil is hot, arrange the shrimp in a single layer, being careful not to overcrowd the pan.
  3. Cook the shrimp for about 1-2 minutes per side, or until they turn golden brown and opaque. Avoid overcooking for tender, juicy shrimp.
Serve:
  1. Remove the shrimp from the skillet and place on a plate. Serve immediately for maximum crunch.

Tried this recipe?

Let us know how it was!