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dark chocolate hot chocolate

Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Indulge in a cup of rich, velvety hot chocolate that feels like a warm hug in every sip. This cozy treat blends creamy milk with deep cocoa flavor, perfect for those moments when you need a little sweetness. Ideal for chilly fall and winter days when a bit of comfort is all you crave!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon unsweetened cocoa powder
  • 1 –2 teaspoon sugar to taste
  • ¾ cup dark chocolate 50% cocoa, chopped
  • Whipped cream for topping

Equipment

  • Small Saucepan

Method
 

  1. Warm the Milk: In a medium saucepan over low-medium heat, add 2 cups of milk and, if desired, 1 teaspoon of vanilla extract. Slowly warm the milk for about 3–5 minutes. You’re looking for it to steam gently but not simmer, so keep an eye on it—heating it too fast can scald the milk.
  2. Add Cocoa Powder: Whisk in 1 tablespoon of cocoa powder, stirring until fully dissolved.
  3. Sweeten: Stir in 1–2 teaspoons of sugar, adjusting to taste.
  4. Melt Dark Chocolate: Add ¾ cup chopped dark chocolate. Raise heat to medium, whisking for 5–10 minutes until the chocolate melts and the hot chocolate thickens.
  5. Serve: Pour into a mug, top with whipped cream, and enjoy!

Notes

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