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–+ servings
cookie skillet

Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe)

If you’ve been craving a giant warm cookie that’s crispy on the edges, gooey in the center, and loaded with melty chocolate, this Easy Brown Butter Cookie Skillet is about to become your next favorite dessert. It’s the perfect way to satisfy your chocolate chip cookie cravings without the hassle of scooping individual cookies.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ⅔ cup unsalted butter
  • 1 cup soft brown sugar
  • ⅔ cup white sugar
  • ½ teaspoon salt
  • 2 eggs room temperature
  • 2 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chunks
  • Flaky sea salt for topping
  • Vanilla ice cream for serving

Equipment

Method
 

  1. Brown the Butter: In a skillet over medium heat, melt the butter and let it bubble until it turns a deep golden brown with a nutty aroma. Remove from heat and let it cool for about 15–20 minutes. (This step is key for flavor!)
  2. Mix the Sugars: Once the butter has cooled, whisk in the brown sugar, white sugar, and salt until well combined.
  3. Add the Wet Ingredients: Stir in the eggs and vanilla extract until you get a smooth, glossy mixture.
  4. Incorporate the Dry Ingredients: Gradually mix in the flour and baking soda until a soft cookie dough forms. Fold in the chocolate chunks.
  5. Bake: Spread the dough evenly in your skillet, sprinkle with flaky sea salt, and bake at 375°F (190°C) for 20 minutes, or until golden brown and slightly crisp on the edges but still gooey in the center.
  6. Serve & Enjoy: Let it cool slightly, then dig in with a spoon straight from the skillet. Don’t forget a generous scoop of vanilla ice cream on top!

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