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Chorizo sausage pasta

Easy Creamy Chorizo Sausage Pasta (20 minute Recipe)

Creamy, cozy, and on the table in 20 minutes, this is the kind of pasta you make when you want comfort without the wait! The Spicy chorizo sausage is so juicy & pairs so well with the creamy garlicky sauce! This is sure to become a new weeknight dinner favorite!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Chorizo pork sausage casings removed
  • 2 tablespoon olive oil
  • 1 red bell pepper diced
  • 1 shallot finely diced
  • 4 garlic cloves minced
  • 1 teaspoon chili crisp optional, for heat
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken bouillon or Vegeta seasoning
  • 1 teaspoon smoked paprika
  • 2 cups heavy cream
  • 15 oz ditalini pasta cooked al dente
  • 1 cup freshly grated Parmigiano Reggiano
  • 2 tablespoon fresh parsley chopped
  • Salt & black pepper to taste

Equipment

Method
 

  1. Heat olive oil in a large pan over medium heat. Add the sausage and cook for about 5 minutes, breaking it up as it browns, until fully cooked and juicy. Remove from the pan and set aside. (WATCH VIDEO BELOW)
  2. In the same pan, add the red pepper, shallot, and garlic. Season lightly with salt and sauté for 6–7 minutes until softened and fragrant. Stir in the chili crisp if using.
  3. Return the sausage to the pan. Pour in the heavy cream, then add garlic powder, bouillon (or Vegeta), and smoked paprika. Simmer gently for about 7 minutes until the sauce thickens slightly. (see notes if sauce isn't thick enough)
  4. Add the cooked pasta and toss well. Let everything simmer together for another 4–5 minutes so the pasta absorbs the sauce.
  5. Remove from heat and stir in the Parmesan and parsley. Taste and adjust with salt and pepper. Serve immediately. (WATCH VIDEO BELOW)

Notes

Optional Thickening Note (If Sauce Is Too Thin)

In a small bowl, whisk 1 teaspoon all-purpose flour with ⅓ cup cold water until completely smooth.
Remove the pan from heat, slowly stir the slurry into the sauce, then return to low heat and simmer for 1–2 minutes until thickened. This prevents clumping and keeps the sauce silky & will help it thicken quickly!:)
Tried this recipe?Let us know how it was!