Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and set it aside.

Cook the Garlic: In a large skillet or saucepan, melt the butter over medium-low heat. Add the minced garlic to the melted butter and sauté for a couple of minutes, stirring occasionally, until the garlic becomes fragrant and golden brown.

Add Lemon Juice: Once the garlic is golden, pour in the freshly squeezed lemon juice. Stir well to combine, allowing the flavors to meld together.

Simmer with Heavy Cream: Pour the heavy cream into the skillet with the garlic and lemon mixture. Stir to combine all the ingredients. Let the mixture simmer over medium-low heat for about 5 minutes, or until the sauce begins to thicken slightly. Stir occasionally to prevent sticking.

Add in the Spaghetti: Once the sauce has thickened to your desired consistency, add the cooked pasta to the skillet. Along with half a cup of pasta water. Using tongs or a pasta fork, toss the spaghetti in the creamy sauce until it is evenly coated. Season with salt and pepper to taste, adjusting the seasoning as needed.

Finish with Parsley and Parmesan: Remove the skillet from the heat. Sprinkle the chopped parsley over the pasta and grate the Parmesan cheese on top. Gently toss the pasta once more to incorporate the parsley and Parmesan throughout the dish.

Serve: Transfer the Creamy Lemon Garlic Pasta to serving plates or bowls. Garnish with additional parsley and Parmesan if desired. Serve immediately while hot and enjoy the delightful flavors of this creamy and flavorful pasta dish!