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dumpling lasagna

Easy Dumpling Lasagna (Viral Oven Recipe) with Pork

5 from 1 vote
This viral dumpling lasagna—also called viral pork dumpling lasagna or viral soup dumpling lasagna—is a fun way to enjoy classic dumplings without folding a single one!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 people
Course: Appetizer, Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

Meat Filling
  • 500 g ground pork
  • 5 spring onions finely sliced
  • 3 garlic cloves minced
  • 1 inch piece ginger minced (optional)
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili sauce I use Kai Dong, optional
Dumpling Layers
  • 27 dumpling wrappers round or square
  • ½ cup hot water
Toppings (to serve)
  • Chili oil
  • Soy sauce
  • Smooth peanut butter
  • Chives finely sliced
  • Sesame seeds

Equipment

Method
 

  1. Make the filling: In a large bowl, combine the ground pork, spring onions, garlic, ginger, soy sauce, sugar, chicken bouillon, garlic powder, and chili sauce. Mix well until the mixture looks smooth and slightly sticky. (WATCH VIDEO BELOW)
  2. Assemble the lasagna: Lightly grease a 7×9-inch, 3-inch-deep heatproof dish. Spread about ¼ of the meat mixture evenly over the bottom.
Arrange 6 dumpling wrappers on top with minimal overlap, like lasagna sheets. Gently press them down so they stick.
  3. Repeat the layers: Add another layer of meat, then wrappers, repeating until you’ve used everything, finishing with a layer of wrappers on top. (Double layer of wontons on top!)
  4. Add water + steam bake: Carefully pour the hot water over the dumplings. Place the dish into a larger baking pan and pour boiling waterinto the outer pan until it reaches halfway up the sides of the dumpling dish.
Cover tightly with foil or a lid.
  5. Bake: Bake at 400°F (205°C) for 30–40 minutes, checking at the 30-minute mark. Bake time may vary depending on how insulated your bakeware is—the wrappers should be soft, wrinkly, and fully cooked.
  6. Finish & serve: Once baked, drizzle generously with soy sauce, peanut butter, chili oil, and finish with chives and sesame seeds. Serve hot and enjoy. (WATCH VIDEO BELOW)

Notes

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