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–+ servings

Easy Gooey Marshmallow Cookie Recipe

Craving something sweet, tasty and delicious? I got you! My unique Easy Gooey Marshmallow Cookies With Chocolate Chips will have you hooked from the very first bite! They’re fudgy, chewy, brownie-like cookies stuffed with marshmallows and they’re so easy to make.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 30 minutes
Servings: 9 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 ⅔ cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Butter softened
  • ½ cup Granulated Sugar
  • ¾ cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 9 Marshmallows
  • ½ cup Semi Sweet Chocolate Chips

Equipment

Method
 

  1. In a bowl, combine the flour, baking powder, and salt.
  2. In another bowl, mix together the granulated sugar, brown sugar, softened butter, eggs, and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
  4. Transfer the cookie dough to an airtight container and refrigerate for 24 hours.
  5. Preheat the oven to 375°F (190°C).
  6. Take portions of the chilled dough, flatten them in your hands, place a marshmallow in the center, and seal the dough around it. Repeat until all dough is used.
  7. Sprinkle Christmas sprinkles and semi-sweet chocolate chips on top of each cookie.
  8. Bake in the preheated oven for 10 minutes.
  9. Allow the cookies to cool on a wire rack for a few minutes before serving. Enjoy your delicious treats!

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