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–+ servings
homemade mayonnaise avocado oil

Easy Homemade Mayonnaise Recipe (with Avocado Oil)

Once you try making your own mayonnaise, you'll never go back to store-bought! This creamy, rich mayo comes together in minutes with just a handful of simple ingredients — and it tastes so much better than anything from a jar!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: condiment
Cuisine: American, French
Ingredients Equipment Method

Ingredients
  

  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt adjust to taste
  • 1 cup avocado oil or light olive oil

Equipment

Method
 

  1. Prep the jar: Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top and let it settle for about a minute.
  2. Blend: Place your immersion blender in the jar, pressing it firmly to the bottom so it covers the egg yolk. Turn it on and keep it pressed against the bottom for 10–15 seconds until the mixture starts to emulsify and thicken.
  3. Finish: Once it begins to thicken, slowly move the blender up and down until fully combined and smooth.
  4. Store: Transfer the mayonnaise to an airtight container and refrigerate. It’ll keep for up to a week!

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