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–+ servings
white hot chocolate

Easy White Hot Chocolate Recipe

Nothing says cozy like a warm mug of homemade white hot chocolate. This creamy, velvety treat melts high-quality white chocolate into milk with a touch of vanilla for the perfect balance of sweetness. Whether you're curling up by the fire or hosting a holiday gathering, this simple recipe is guaranteed to be a crowd-pleaser!
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Dessert, Drinks, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk
  • ½ cup high-quality white chocolate chips or chopped white chocolate such as Guittard or Ghirardelli
  • 1 teaspoon pure vanilla extract
  • Pinch of salt optional

Equipment

Method
 

  1. In a medium saucepan, combine the milk, white chocolate, vanilla extract, and a pinch of salt (if using).
  2. Heat over medium-low, whisking constantly until the white chocolate is completely melted and the mixture is smooth. Avoid boiling.
  3. Pour into mugs and serve immediately.

Notes

Top with whipped cream, white chocolate shavings, or a sprinkle of cinnamon for an extra special touch.
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