Transfer the sauce to a small saucepan over low heat. Whisk continuously until slightly thickened. If the cornstarch creates lumps, add a splash of water and blend or whisk until smooth.

In a large bowl, combine the ground beef, finely diced red onion, fresh parsley, kosher salt, pepper, Cajun seasoning, and garlic powder. Mix until the ground meat is evenly combined.

Trim the rounded edges off each flour tortilla to create square tortillas. Spread a thin, even layer of the ground beefmixture over each tortilla, making sure the meat reaches the edges.

Stack the tortillas on top of each other. Insert the wooden skewers evenly through the stacked tortillas, then follow the photos or video to cut the stack into kebab strips around the skewers.

Heat a large skillet over medium-high heat. Fry the ground beef kebabs until golden, crispy, and cooked through, flipping as needed.

While the kebabs cook, brush them generously with the sweet and smoky Cajun honey sauce. Serve warm and enjoy.