Go Back
–+ servings
maple mustard glazed salmon

Maple Mustard Salmon Recipe

This Maple Mustard Glazed Salmon transforms with just a few simple ingredients into a standout dish! Only takes 20 minutes to make!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 lb wild-caught salmon fillet
  • ¼ cup unsalted butter melted
  • 2 tablespoon grainy Dijon mustard
  • 2 tablespoon soy sauce
  • 2 tablespoon pure maple syrup
  • 3 cloves garlic minced
  • 1 cup grape or cherry tomatoes
  • 2 lemons halved
  • Olive oil for drizzling
  • Salt to taste

Equipment

Method
 

  1. Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Prepare the sauce: In a small bowl, whisk together the melted butter, Dijon mustard, soy sauce, maple syrup, and minced garlic until well combined.
  3. Season the salmon: Place the salmon fillet in the prepared baking dish. Sprinkle it with a pinch of salt to taste.
  4. Baste the salmon: Generously brush the maple mustard mixture over the entire salmon fillet, making sure it's fully coated.
  5. Add tomatoes and lemons: Scatter the grape or cherry tomatoes around the salmon. Place the halved lemons in the dish, cut-side up, for roasting.
  6. Bake: Transfer the dish to the oven and bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The tomatoes should begin to burst, releasing their juices.
  7. Finish: Once done, remove from the oven. For an extra layer of flavor, squeeze the roasted lemons over the salmon before serving.
  8. Serve: Pair with your favorite side dish, like roasted vegetables, rice, or a light salad. Enjoy!

Tried this recipe?

Let us know how it was!