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–+ servings
reese squares

No-Bake Reese’s Peanut Butter Chocolate Bars

These No-Bake Peanut Butter Chocolate Bars are the perfect treat when you're craving something sweet but don't want to turn on the oven. Made with simple pantry staples, they're rich, creamy, and packed with peanut butter flavor, all topped with a smooth layer of semi-sweet chocolate and flaky sea salt. They taste like a homemade Reese's-inspired dessert and come together in just a few easy steps.
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Prep Time 10 minutes
chill time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 squares
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups almond flour or oat flour
  • 1 cups creamy peanut butter
  • ⅓ cup maple syrup
  • 8 oz semi-sweet chocolate
  • Flaky sea salt for topping

Equipment

  • Big Mixing Bowl
  • 8 x 8 baking tray lined with parchment paper

Method
 

  1. Line an 8x8-inch baking pan or container with parchment paper.
  2. In a large bowl, combine the almond flour, peanut butter, and maple syrup. Mix until a thick, uniform mixture forms.
  3. Transfer the mixture to the prepared pan and press it down firmly into an even layer.
  4. Place in the refrigerator for 30 minutes, or until the base has firmed up.
  5. Melt the semi-sweet chocolate in the microwave in 20-second intervals or using a double boiler, stirring until smooth.
  6. Pour the melted chocolate over the chilled peanut butter layer and spread evenly with a spatula.
  7. Sprinkle with flaky sea salt.
  8. Return to the refrigerator for another 20–30 minutes, or until the chocolate is fully set.
  9. Slice into bars or squares and enjoy.

Notes

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