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–+ servings

Quick and Easy Crepe Recipe (in a blender)

Does making crêpes at home seem daunting? Don't worry! This Quick and Easy Crepe recipe consistently produces perfectly delicate and tender crêpes. Crêpes are extremely thin pancakes that can be enjoyed with a range of sweet or savory fillings and toppings. They have been a breakfast favorite since at least 13th-century France.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Dessert, Main Course
Cuisine: American, French, Italian, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 1 ⅔ cup / 200g all purpose flour
  • 1 cup / 200 ml milk
  • 1 cup / 200 ml mineral water
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • For topping: Nutella & fresh fruits

Equipment

  • Blender
  • Large Non Stick Pan or Crepe Pan
  • Spatula

Method
 

  1. Blend Ingredients: Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
  2. Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
  3. Cook the Crepes: Once the pan is hot, pour about ¼ cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
  4. Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
  5. Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
  6. Add Toppings: Serve the crepes hot with your favorite toppings. I recommend Nutella and fresh fruits.

Notes

The secret to a good crepe is a well-rested, smooth batter and a properly heated, non-stick pan for even cooking and a delicate texture.
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