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chicken-garlic-parmesan-pasta

The Best Creamy Chicken and Pasta (Easy Recipe)

4.86 from 7 votes
This Creamy Chicken and Pasta is the ultimate weeknight dinner—rich, flavorful, and ready in just 30 minutes! Packed with tender chicken, a velvety sauce...it’s comfort food with a gourmet twist!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Marinade:
  • 1 large chicken breast butterflied
  • Salt & pepper to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon chili flakes
  • ½ tablespoon olive oil
  • 1 tablespoon butter for cooking
For the Pasta Sauce:
  • 2 tablespoon butter
  • 1 onion diced
  • 8 garlic cloves minced
  • 2 cups heavy cream
  • 1 tablespoon flour mixed with 2 tablespoon water flour slurry
  • Handful fresh parsley chopped
  • 8 oz cooked Fusilli Pasta
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili flakes
  • 1 cup freshly grated Parmesan cheese

Equipment

Method
 

  1. Marinate the Chicken: Season the butterflied chicken breast with salt, pepper, smoked paprika, garlic powder, dried parsley, and chili flakes. Drizzle with olive oil and let it marinate for 10 minutes.
  2. Cook the Chicken: Heat 1 tablespoon butter in a skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden and fully cooked. Remove and set aside to rest before slicing.
  3. Make the Sauce: In the same pan, melt 2 tablespoon butter, let the butter brown for a minute. Add diced red pepper and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  4. Thicken the Sauce: Pour in the heavy cream. Stir in the flour slurry to help thicken the sauce. Simmer for 2-3 minutes until slightly thickened.
  5. Add Flavor: Mix in smoked paprika, garlic powder, chili flakes, and chopped parsley. Stir well and let the sauce bubble gently.
  6. Cook the Pasta: While the sauce simmers, cook Brami Fusilli in salted boiling water until al dente. Drain and set aside.
  7. Bring it Together: Add the cooked pasta to the sauce. Toss to coat evenly. Stir in the freshly grated Parmesan cheese and let it melt into the sauce.
  8. Top with Chicken: Slice the cooked chicken and place it over the pasta. Garnish with extra parsley and Parmesan if desired.

Notes

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