In a large bowl, add 1 cup flour, salt, pepper, smoked paprika, and garlic powder. Crack in the eggs, pour in the water, and whisk until smooth and slightly thick—this is your batter. (WATCH FULL VIDEO BELOW)
Add the chicken strips directly into the batter and mix until every piece is fully coated. Working one piece at a time, dredge the chicken in the remaining 1 cup flour, pressing lightly so the coating sticks.
Heat your oil to 350°F (175°C)—this is key for crispy chicken that doesn’t absorb too much oil. Fry the chicken in batches (don’t overcrowd the pan) for 5–7 minutes, flipping once, until golden brown, crispy, and fully cooked. Internal temp should hit 165°F (74°C).
Transfer to a wire rack or paper towels and immediately season with a little extra salt if you want.
Serve it up! I love serving this with spicy mayo and French fries, plus a squeeze of fresh lemon on top. Finish with chili flakes or fresh chili peppers for that extra spicy crunchvc!
Truly the easiest way to make crispy fried chicken at home. (WATCH FULL VIDEO BELOW)
