EASY BRAISED SHORT RIBS
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These Braised Short Ribs
are so tender & fall off the bone delicious! This meal basically
cooks itself
& has you feeling like a Michelin star chef! This has become a staple for family nights,
y
ou are going to love it!
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INGREDIENTS
– Olive Oil – Celery – Carrot – Yellow Onion – Short Ribs – Dry Red Wine (Vranac) – Tomato Sauce – Chicken Broth – Salt & Pepper
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Sauté chopped veggies. Set them aside.
STEP 1
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Brown the Meat for 45 seconds on each side. Set aside.
STEP 2
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Make the sauce & add back in the veggies & meat.
STEP 3
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Place into oven at & bake for 2 hours & 30 minutes. See recipe card.
STEP 4
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