Indulge in a flavour-packed journey with these irresistible Juicy Bang Bang Chicken Skewers Recipe (Easy). Tender chicken thigh cubes are marinated in a zesty blend of spices and sauces, threaded onto skewers, and baked to perfection. Finished with a luscious Homemade Bang Bang sauce, these skewers are a delightful fusion of sweet, savory, and spicy flavors!
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Elevate your cooking with these easy and delicious Juicy Bang Bang Chicken Skewers Recipe. Bursting with bold flavours and juicy textures, these skewers are an absolute crowd-pleaser, perfect for any gathering, weeknight dinner or for a delicious appetizer.
This was inspired my these other recipes on my site: Honey Garlic Chicken Thighs and Garlic Parmesan Chicken Tenders.
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Ingredients
- Boneless & Skinless Chicken Thighs
- Garlic Powder
- Smoked Paprika
- Parsley
- Chilli Flakes
- Olive Oil
- Lemon Juice
- Salt
- Black Pepper
- Mayonnaise
- Thai Chilli Sauce
- Fresh Chopped Parsley
See recipe card for quantities.
Instructions
Prepare the ingredients.
Marinate the Chicken.
Prepare Skewers & Bake.
Brush with Bang Bang sauce mixture & serve!
**Soak wooden skewers in water for 20-30 minutes.
- Start by dicing the chicken thighs into cubes and let them sit aside for marinating.
- In a large bowl, mix together the cubed chicken thighs, olive oil, garlic powder, smoked paprika powder, parsley seasoning, chilli flakes, lemon juice, salt, and pepper until the chicken is evenly coated.
- Take one wooden skewer/metal skewer at a time and thread 5-7 chicken cubes onto it.
- In a small bowl, combine the mayonnaise, Thai sweet chilli sauce, freshly chopped parsley, and pinch of salt. Mix thoroughly. Divide the mixture in half, reserving one portion for later use. Use the remaining sauce to coat the chicken skewers evenly.
- Prepare a baking sheet by lining it with parchment paper. Place the skewers in a single layer evenly spaced on the parchment paper (you can opt to use a baking rack for even cooking).
- Preheat the oven to 400°F and bake the skewers for 20-25 minutes, flipping them halfway through, or until the chicken's internal temperature reaches 165°F.
- Once baked, remove the skewers from the oven and brush them with the reserved "bang bang" sauce. Serve and enjoy!
Substitutions
Boneless & Skinless Chicken Thighs: Boneless & skinless chicken breasts, Boneless turkey thighs, Tofu cubes for a vegetarian option
Garlic Powder: Minced fresh garlic cloves, Garlic paste, Garlic salt (adjust salt quantity accordingly), Onion Powder
Smoked Paprika: Paprika, Chipotle powder
Parsley Seasoning: Basil Seasoning, Oregano Seasoning
Chilli Flakes: Cayenne pepper, Crushed red pepper flakes, Aleppo pepper flakes
Olive Oil: Canola oil, Vegetable oil, Avocado oil
Lemon Juice: Lime juice, White wine vinegar, Apple cider vinegar
Sea Salt: Kosher salt, Pink Himalayan salt
Black Pepper: White pepper, Cayenne pepper, Red pepper flakes (for a milder heat)
Mayonnaise: Greek yogurt, Sour cream, Vegan mayonnaise
Thai Sweet Chilli Sauce: Sriracha sauce, Red pepper jelly mixed with a dash of soy sauce
Freshly Chopped Parsley: Fresh cilantro, Fresh basil, Fresh chives
Equipment
- Wooden Skewers or Metal Skewers
- Large Bowl
- Small bowl
- Baking Sheet/Pan
- Parchment Paper
- Baking Rack
- Cutting Board
- Knife
- Basting Brush
- Measuring Cups
- Measuring Spoons
How to Store and Reheat
To store your Bang Bang Chicken Skewers, first, ensure they have cooled down to room temperature. Then, place them in an airtight container or wrap them tightly with aluminum foil. Store them in the refrigerator for up to 3-4 days.
When reheating in the oven; Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with parchment paper or aluminum foil. Bake for about 7-10 minutes or until heated through. For reheating in the microwave; Place the skewers on a microwave-safe plate and cover them loosely with a damp paper towel to prevent them from drying out. Microwave on high for 60-90 seconds, or until heated through.
3 Top Tips for Success
1. Marinating Time: Allow enough time for the chicken to marinate. The longer it marinates, the more flavorful and tender the chicken will be. Aim for at least 30 minutes to 1 hour, or even overnight for maximum flavor infusion.
2. Even Threaded Skewers: Thread the chicken cubes onto the skewers evenly to ensure they cook uniformly. This helps prevent some pieces from being overcooked while others are undercooked. Consistent sizing and spacing on the skewers will result in perfectly cooked skewers.
3. Proper Cooking Temperature: Cook the skewers at the right temperature and time to avoid dry or undercooked chicken. Preheat your oven accurately and monitor the internal temperature of the chicken using a meat thermometer. Remove the skewers from the oven when the chicken reaches 165°F (74°C) to ensure they're cooked through but still juicy.
FAQ's for Juicy Bang Bang Chicken Skewers Recipe (Easy)
Yes, you can substitute chicken breasts for chicken thighs. However, chicken thighs tend to be juicier and more flavorful, but chicken breast works well too.
Absolutely! You can grill the skewers over medium-high heat for about 8-10 minutes, flipping halfway through, until the chicken is cooked through.
The level of spiciness can be adjusted based on your preference. If you prefer them milder, you can reduce the amount of chili flakes or Thai chili sauce in the marinade and sauce.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with these Juicy Bang Bang Chicken Skewers Recipe (Easy):
Juicy Bang Bang Chicken Skewers Recipe (Easy)
Equipment
- Wooden Skewers or Metal Skewers
- Large Bowl
- Small Bowl
- Baking Sheet/Pan
- Parchment Paper
- Baking Rack
- Basting Brush
Ingredients
Chicken & Marinade
- 6 Boneless & Skinless Chicken Thighs Cubed
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Parsley
- 1 teaspoon Chili Flakes
- 3 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Bang Bang Sauce/Rub
- ¾ cup Mayonnaise
- ½ cup Thai Chilli Sauce
- 1 tablespoon Fresh Parsley chopped
- Salt pinch
Instructions
- Soak wooden skewers in water for 20-30 minutes.
- Start by dicing the chicken thighs into cubes and let them sit aside for marinating.
- In a large bowl, mix together the cubed chicken thighs, olive oil, garlic powder, smoked paprika powder, parsley seasoning, chilli flakes, lemon juice, salt, and pepper until the chicken is evenly coated.
- Take one wooden skewer/metal skewer at a time and thread 5-7 chicken cubes onto it.
- In a small bowl, combine the mayonnaise, Thai sweet chilli sauce, freshly chopped parsley, and pinch of salt. Mix thoroughly. Divide the mixture in half, reserving one portion for later use. Use the remaining sauce to coat the chicken skewers evenly.
- Prepare a baking sheet by lining it with parchment paper. Place the skewers in a single layer evenly spaced on the parchment paper (you can opt to use a baking rack for even cooking).
- Preheat the oven to 400°F and bake the skewers for 20-25 minutes, flipping them halfway through, or until the chicken's internal temperature reaches 165°F.
- Once baked, remove the skewers from the oven and brush them with the reserved "bang bang" sauce. Serve and enjoy!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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