Looking to spice up your chicken thigh recipes? Try my delicious Honey Garlic Chicken Thighs recipe! These juicy, flavor-packed thighs are sure to be a hit at your table. This has an Asian-inspired flavor with simple ingredients. You'll never go wrong with this recipe!
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Whether it's a cozy family dinner or a gathering with friends, this dish promises savory flavors. It's crispy, yummy, juicy, sweet and with so much flavor. The best part? It's done under 20 minutes. Perfect for busy weeknights or 30-minute meals.
If you love savory meals like this, you will absolutely love my Marry Me Chicken Pasta Recipe, Shrimp Linguine & Air Fryer Teriyaki Salmon Bites!
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- Ingredients for Easy Honey Garlic Chicken Thighs Recipe
- Instructions for this Easy Honey Garlic Chicken Thighs Recipe
- Substitutions for this Easy Honey Garlic Chicken Thighs Recipe
- Equipment for this Easy Honey Garlic Chicken Thighs Recipe
- Storage Instructions!
- 3 Top Tips for Success!
- FAQ's
- Related
- Pairing
- Easy Honey Garlic Chicken Thigh Recipe
- Food safety
Ingredients for Easy Honey Garlic Chicken Thighs Recipe
- Chicken thighs
- Avocado oil
- Honey
- Tamari
- Garlic
- Apple cider vinegar
- Smoke Paprika Powder
- Garlic powder
- For Serving: Rice & Parsley
See recipe card for quantities.
Instructions for this Easy Honey Garlic Chicken Thighs Recipe
Make the Marinade.
Marinate the Chicken Thighs.
Bake at 400 farenheit for 25 minutes.
Serve with Rice & Glaze.
1. Begin by creating the flavorful marinade. In a small glass or bowl, combine the avocado oil, honey, tamari, garlic, apple cider vinegar, and smoked paprika and garlic powder. Whisk these ingredients together.
2. Retrieve the chicken thighs from the refrigerator and transfer them into a bowl with a secure lid or a ziplock bag.
3. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the container and let the chicken marinate as it gradually reaches room temperature, allowing the flavors to infuse deeply for about 20-30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Once the marination process is complete, remove the chicken from the container, preserving the marinade for later use. Place the chicken thighs onto a baking sheet lined with parchment paper, arranging them evenly.
6. Roast the chicken in the preheated oven for approximately 25 minutes, or until they achieve a succulent tenderness and golden hue.
7. While the chicken is baking, transfer the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat.
8. Once boiling, reduce the heat to a simmer and allow the sauce to thicken for about 5-7 minutes, stirring occasionally to prevent sticking or burning.
9. As the chicken finishes cooking and the sauce simmers to perfection, prepare your desired rice for serving.
10. To serve, generously baste the tender chicken thighs with the luscious sauce, enhancing their flavor and moisture.
11. Plate the chicken over the prepared rice, drizzling any remaining sauce over the top for an added burst of flavor. Enjoy!
Substitutions for this Easy Honey Garlic Chicken Thighs Recipe
Chicken Thighs: Chicken breasts or drumsticks are excellent alternatives to chicken thighs. For the best results, consider marinating them in a blend of low-sodium soy sauce, honey sauce, and a dash of sesame oil.
Avocado Oil: Olive oil, vegetable oil, or canola oil.
Honey: Maple syrup, agave nectar, or brown sugar.
Tamari: Soy sauce or coconut aminos.
Garlic, minced: Garlic paste or garlic powder.
Apple Cider Vinegar: White vinegar or rice vinegar.
Smoked Paprika Powder: Regular paprika or chili powder.
Garlic Powder: Onion powder or Italian seasoning.
Equipment for this Easy Honey Garlic Chicken Thighs Recipe
Mixing Bowls
Baking Sheet
Baking Tray
Knife
Storage Instructions!
To store, Place you juicy chicken thighs in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the thighs in a freezer-safe bag or container for up to a month.
To heat, in a preheated oven at 350°F for 10-15 minutes or until heated through. Alternatively, microwave them in 30-second intervals with right amount of heat until warm.
3 Top Tips for Success!
Marinate for Enhanced Flavor: Let bone-in or boneless chicken thighs sit in the honey garlic sauce for a minimum of 30 minutes.
Ensure Proper Cooking: Use a meat thermometer to check the internal temperature of the chicken thighs.
Create a Crispy Texture: Finish by broiling the chicken thighs for a golden brown exterior.
FAQ's
Rice, vegetables, bread, salad, quinoa, mashed potatoes, etc.
Yes, honey and garlic create a delicious flavor combination in honey garlic chicken thighs. This easy recipe, loved by the whole family, offers versatility for various dietary needs, including low-sodium soy sauce or medically restrictive diets.
To cook boneless skinless chicken thighs without drying them out, monitor cooking time and use an instant-read thermometer. Sear until golden brown in a cast iron skillet, then finish cooking in the oven for juicy chicken with a perfect sauce.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Easy Honey Garlic Chicken Thigh Recipe
Equipment
- Mixing Bowls
- Baking Tray/Sheet
- Parchment Paper
Ingredients
- 2 lbs Chicken Thighs
- ⅓ cup Avocado Oil
- ⅓ cup Honey
- 3 tablespoon Tamari
- 5 cloves Garlic minced
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Smoked Paprika Powder
- 1 teaspoon Garlic Powder
Instructions
- Begin by creating the flavorful marinade. In a small glass or bowl, combine the avocado oil, honey, tamari, garlic, apple cider vinegar, and smoked paprika and garlic powder. Whisk these ingredients together.
- Retrieve the chicken thighs from the refrigerator and transfer them into a bowl with a secure lid or a ziplock bag.
- Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the container and let the chicken marinate as it gradually reaches room temperature, allowing the flavors to infuse deeply for about 20-30 minutes.
- Preheat your oven to 400°F (200°C).
- Once the marination process is complete, remove the chicken from the container, preserving the marinade for later use. Place the chicken thighs onto a baking sheet lined with parchment paper, arranging them evenly.
- Roast the chicken in the preheated oven for approximately 25 minutes, or until they achieve a succulent tenderness and golden hue.
- While the chicken is baking, transfer the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat.
- Once boiling, reduce the heat to a simmer and allow the sauce to thicken for about 5-7 minutes, stirring occasionally to prevent sticking or burning.
- As the chicken finishes cooking and the sauce simmers to perfection, prepare your desired rice for serving.
- To serve, generously baste the tender chicken thighs with the luscious sauce, enhancing their flavor and moisture.
- Plate the chicken over the prepared rice, drizzling any remaining sauce over the top for an added burst of flavor. Enjoy!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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