easy homemade turkish eggs
with yogurt
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Cilbir
, or
Turkish Eggs
, is a savory breakfast with poached eggs on creamy garlic yogurt. It’s topped with a spicy butter or olive oil sauce with red pepper flakes. Serve with fresh bread like Simit or Barbari for a simple, satisfying meal!
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INGREDIENTS
– Eggs – Greek yogurt – Garlic – Lemon – Butter – Toasted bread – Fresh parsley – Spices: Chili flakes, smoked paprika & garlic powder
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Prepare the garlic yogurt mixture.
STEP 1
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Poach eggs in lightly boiled water.
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Make the Chili Butter.
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Assemble everything together!
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