Looking for breakfast motivation? This Easy Strawberry Chia Pudding Breakfast Recipe is the best way to start your morning! It is bursting with flavor and is so delicious, leaving you energized & ready to take on the day! Not to mention, it's full of fiber, so it's gut healthy!
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This was inspired by my desserts on this site, Matcha Strawberry Smoothie, Pavlova Cake & Date Snickers!
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Ingredients for this Easy Strawberry Chia Pudding Breakfast Recipe
- Fresh or Frozen Strawberries
- Milk
- Maple syrup
- Vanilla extra
- Chia seeds
Layer with: Greek yogurt, granola & fresh strawberries
See recipe card for quantities.
Instructions
Add all ingredients to a blender & blend.
Add chia seeds. Pour smoothie mixture overtop.
Store in fridge for at least 3 hours or overnight.
Layer with greek yogurt, granola & fresh strawberries.
- Start by combining fresh/frozen strawberries, milk, maple syrup, and a dash of vanilla extract in a blender. Blend until smooth.
- Add chia seeds to a container, pour the smoothie mixture overtop & mix well. Stir thoroughly to ensure the chia seeds are evenly distributed.
- Cover the container and let it chill in the refrigerator for a minimum of 4 hours, ideally overnight. This allows the chia seeds to absorb the liquid and create a creamy, pudding-like texture.
- Serve, garnished with fresh strawberries, granola & Greek yogurt.
Substitutions
1. Strawberries: Blueberries, raspberries, blackberries, peaches, mango, pineapple.
2. Milk: Almond milk, soy milk, coconut milk, oat milk, cashew milk, hemp milk or water.
3. Maple Syrup: Honey, agave, brown rice syrup, date syrup, stevia.
4. Vanilla Extract: Almond extract, coconut extract.
5. Chia Seeds: Flaxseeds, hemp seeds, sunflower seeds. (But chia seeds will make the pudding like texture)
Equipment
Knife
High Speed Blender
Storage
Refrigerate pudding in a sealed container for up to 2-3 days depending on the freshness of your ingredients.
Top tip for Success!
Taste the smoothie mixture to see if it's to your desired sweetness before mixing with the chia seed. Add more sweetener (maple syrup) if you'd like. Or if it's too sweet add additional milk or greek yogurt! Keep in mind, if you are layering with greek yogurt, it's alright for the smoothie mixture to be slightly sweeter!
Perfect Chia Seed Pudding Ratio: 1 tablespoon chia seeds to ¼ cup of any liquid!
FAQ's
Chia seed pudding can be a nutritious choice, rich in fiber, omega-3 fatty acids, and protein. However, moderation is key due to its calorie density. Adjust portion sizes to fit your dietary needs and consider incorporating a variety of foods for balanced nutrition.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Easy Strawberry Chia Pudding Breakfast Recipe:
Easy Strawberry Chia Pudding Breakfast Recipe
Equipment
- High Speed Blender
Ingredients
- 2 cups fresh or frozen strawberries
- 2 cups milk
- 2 tablespoon maple syrup or more if you like it sweeter
- ½ teaspoon vanilla extract
- ½ cup chia seeds
Layer with: Greek yogurt, granola & fresh strawberries
Instructions
- Start by combining fresh/frozen strawberries, milk, maple syrup, and a dash of vanilla extract in a blender. Blend until smooth.
- Add chia seeds to a container, pour the smoothie mixture overtop & mix well. Stir thoroughly to ensure the chia seeds are evenly distributed.
- Cover the container and let it chill in the refrigerator for a minimum of 4 hours, ideally overnight. This allows the chia seeds to absorb the liquid and create a creamy, pudding-like texture.
- Serve, garnished with fresh strawberries, granola & Greek yogurt.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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