Sweet & Savory Roasted Veggies with Date Syrup

DATE SYRUP GLAZED ROASTED VEGGIES

My #1 go-to out of all vegetable side dishes... these Date Syrup Glazed Roasted Veggies are such an easy recipe and take the entire meal to the next level!

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INGREDIENTS

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Coat the chopped vegetables with olive oil, salt, and pepper.

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Arrange the seasoned vegetables evenly on a baking sheet & bake.

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Prepare the date glaze in a small saucepan.

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Drizzle the date syrup glaze over & broil for 7 more minutes.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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YOU NEED TO TRY THIS!

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DATE SYRUP GLAZED ROASTED VEGGIES

My #1 go-to out of all vegetable side dishes... these Date Syrup Glazed Roasted Veggies are such an easy recipe and take the entire meal to the next level!

INGREDIENTS

– Carrots – Brussel sprouts – Red onion – Sweet potato – Olive oil – Salt and Black Pepper – Date syrup – Balsamic vinegar – Dijon mustard

Coat the chopped vegetables with olive oil, salt, and pepper.

STEP 1

Arrange the seasoned vegetables evenly on a baking sheet & bake.

STEP 2

Prepare the date glaze in a small saucepan.

STEP 3

Drizzle the date syrup glaze over & broil for 7 more minutes.

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

YOU NEED TO TRY THIS!

MUSHROOM RISOTTO

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