This is the best Grilled Chicken Cheese Burger recipe ever! It is bursting with flavor & simplicity and is guaranteed to impress your guests at your next BBQ!
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Ingredients
- Boneless Chicken Thighs
- Olive oil
- Smoked Paprika Powder
- Garlic powder
- Salt and Pepper
- Brioche Buns
- Mayonnaise
- Cheddar Cheese
- Toppings: lettuce, tomatoes, onions, etc.
See recipe card for quantities.
Instructions
Toast Brioche Buns with mayonnaise.
Prep the Toppings.
Grill the Chicken with Cheddar Cheese.
Assemble the Chicken Burger.
1. Marinate the Chicken: In a bowl, combine the chicken thighs with olive oil, smoked paprika powder, garlic powder, salt, and pepper. Allow the chicken to marinate for at least 30 minutes.
2. Prep the Buns: Spread mayonnaise evenly on the brioche buns. Toast them on low-medium heat for about 3 minutes or until they turn golden brown and slightly crispy.
3. Prepare Toppings: Wash and slice your favorite toppings such as lettuce, tomatoes, and onions.
4. Grill the Chicken: Grill the marinated chicken thighs for 5-10 minutes or until they are fully cooked through. Make sure to flip them halfway through the cooking process for even cooking.
5. Assemble the Sandwiches: Place a slice of cheddar cheese on each chicken thigh while still hot so it melts slightly. Then, assemble the sandwiches by layering the grilled chicken with your preferred toppings on the toasted buns.
6. Serve: Serve the sandwiches immediately while they are still warm and enjoy!
Substitutions
Chicken Thighs:
- Use chicken breasts or turkey instead.
Olive Oil:
- Swap with vegetable or avocado oil.
Smoked Paprika Powder:
- Regular paprika or chipotle powder works.
Garlic Powder:
- Use fresh garlic cloves, minced.
Brioche Buns:
- Regular hamburger buns or ciabatta rolls are fine.
Mayonnaise:
- Greek yogurt or hummus are lighter options.
Cheddar Cheese:
- Swiss cheese or Pepper Jack cheese make good substitutes.
Equipment
Grill
Storage
Store cooked chicken sandwiches in an airtight container in the refrigerator for up to 3 days. Keep toppings separate for freshness. Reheat sandwiches in a toaster oven or microwave until warm before serving.
3 Top Tips for Sucess
- Marinate for Flavor: Let the chicken marinate for at least 30 minutes to enhance flavor.
- Even Cooking: Ensure chicken is cooked evenly by flipping it halfway through grilling.
- Fresh Toppings: Use crisp, fresh toppings for texture and flavor contrast in your sandwiches.
FAQ
Grilled chicken burgers can be a healthy option, especially when compared to fried alternatives, as grilling reduces added fats. However, the overall healthiness depends on portion size, toppings, and the type of bun used.
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Pairing
These are my favorite dishes to serve with this Grilled Chicken Cheese Burger:
Grilled Chicken Cheese Burger
Ingredients
Equipment
Method
- Marinate the Chicken: In a bowl, combine the chicken thighs with olive oil, smoked paprika powder, garlic powder, salt, and pepper. Allow the chicken to marinate for at least 30 minutes.
- Prep the Buns: Spread mayonnaise evenly on the brioche buns. Toast them on low-medium heat for about 3 minutes or until they turn golden brown and slightly crispy.
- Prepare Toppings: Wash and slice your favorite toppings such as lettuce, tomatoes, and onions.
- Grill the Chicken: Grill the marinated chicken thighs for 5-10 minutes or until they are fully cooked through. Make sure to flip them halfway through the cooking process for even cooking.
- Assemble the Sandwiches: Place a slice of cheddar cheese on each chicken thigh while still hot so it melts slightly. Then, assemble the sandwiches by layering the grilled chicken with your preferred toppings on the toasted buns.
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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