Looking for the perfect weeknight meal? This Mushroom Risotto Recipe is so rich, tasty & creamy! It's bursting with flavor & it would even make the perfect dish for a date night!
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Mushroom risotto is delicious because the mushrooms impart a deep, earthy flavor while releasing their juices into the creamy rice. Combined with garlic, Parmesan, and broth slowly absorbed by the rice, it creates a rich, savory dish with a satisfying texture.
If you love easy & creamy recipes you are also going to love my Marry Me Chicken Pasta & Green Goddess Pasta!
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Ingredients
- Shallots or Onions
- Basmati rice
- White wine
- Chicken stock
- Mushrooms
- Parsley
- Butter
- Grated parmesan
- optional: Heavy cream
See recipe card for quantities.
Instructions
Sauté Onions & add Basmati Rice.
Add in the wine, stock & mushrooms.
Finally, add the Butter, Parmesan & Parsley!
Mix Well & Enjoy!
1. In a large skillet or pan, sauté the sliced mushrooms over medium heat for about 15 minutes until they are golden brown and tender. Set them aside for later.
2. In the same skillet, lower the heat to medium-low and add the diced shallots. Sauté them gently for about 15 minutes until they become translucent and aromatic. Stir occasionally to prevent burning. Then add the basmati rice to the skillet and continue to cook for an additional 5 minutes, stirring occasionally, until the rice is lightly toasted.
3. Pour in the white wine and allow it to simmer with the rice mixture for a couple of minutes until most of the liquid has evaporated.
4. Gradually add half of the chicken stock to the skillet, stirring constantly. Once the liquid is absorbed, add the sautéed mushrooms to the rice mixture and continue cooking, stirring frequently, until the rice is cooked through and creamy, adding more chicken stock as needed. If desired, you can stir in a touch of heavy cream for extra richness.
5. Remove the skillet from the heat and stir in the butter, grated parmesan cheese, freshly ground black pepper, and chopped parsley until everything is well combined and creamy.
6. Serve the mushroom risotto immediately, garnished with additional parmesan cheese and parsley if desired. Enjoy!
Substitutions
Shallots: You can substitute with finely chopped onions or leeks for a similar flavor profile.
Basmati rice: Arborio rice is a common substitute for basmati rice in risotto recipes, providing a creamy texture. However, you can also use other short-grain rice varieties like carnaroli or sushi rice.
White wine: If you prefer not to use alcohol, you can substitute white wine with an equal amount of chicken or vegetable broth mixed with a splash of lemon juice for acidity.
Chicken stock: Vegetable broth or mushroom broth can be used as substitutes for chicken stock to keep the dish vegetarian.
Mushrooms: You can use any type of mushrooms you prefer or have on hand, such as cremini, button mushrooms, or shiitake mushrooms.
Parsley: Substitute with fresh herbs like thyme, chives, or basil for added freshness and flavor.
Butter: Olive oil or vegan butter can be used as substitutes for butter to make the dish dairy-free.
Parmesan cheese: Nutritional yeast or vegan parmesan can be used as substitutes for grated parmesan cheese to make the dish vegan-friendly.
Heavy cream: Coconut cream or cashew cream can be used as substitutes for heavy cream to add creaminess to the risotto without dairy.
Equipment
Knife
Storage
Store leftover risotto in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the texture. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through. Avoid freezing as the texture may become compromised.
3 Top Tips for Success
1. Patience is key: Take your time sautéing the mushrooms and shallots until they are properly cooked and caramelized. This step builds the flavor foundation of the dish, so don't rush it.
2. Gradually add the liquid: When incorporating the chicken stock into the rice, add it slowly and allow each addition to be absorbed before adding more. This helps ensure the rice cooks evenly and achieves the desired creamy texture.
3. Taste as you go: Throughout the cooking process, taste the risotto and adjust the seasoning to your preference. This allows you to customize the flavor profile and ensures a delicious end result.
FAQ
What is the secret to a good risotto?
The secret to a good risotto lies in patience and attention to detail. Slowly adding liquid while stirring constantly helps release the rice's starches, creating a creamy texture, while properly sautéed aromatics and flavorful ingredients build depth of flavor.
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Pairing
These are my favorite dishes to serve with [this recipe]:
Italian Mushroom Risotto Recipe
Ingredients
Equipment
Method
- In a large skillet or pan, sauté the sliced mushrooms over medium heat for about 15 minutes until they are golden brown and tender. Set them aside for later.
- In the same skillet, lower the heat to medium-low and add the diced shallots. Sauté them gently for about 15 minutes until they become translucent and aromatic. Stir occasionally to prevent burning. Then add the basmati rice to the skillet and continue to cook for an additional 5 minutes, stirring occasionally, until the rice is lightly toasted.
- Pour in the white wine and allow it to simmer with the rice mixture for a couple of minutes until most of the liquid has evaporated.
- Gradually add half of the chicken stock to the skillet, stirring constantly. Once the liquid is absorbed, add the sautéed mushrooms to the rice mixture and continue cooking, stirring frequently, until the rice is cooked through and creamy, adding more chicken stock as needed. If desired, you can stir in a touch of heavy cream for extra richness.
- Remove the skillet from the heat and stir in the butter, grated parmesan cheese, freshly ground black pepper, and chopped parsley until everything is well combined and creamy.
- Serve the mushroom risotto immediately, garnished with additional parmesan cheese and parsley if desired. Enjoy!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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