Ingredients
Equipment
Method
Bacon
- Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat until hot.
- Add the bacon and cook for 2-4 minutes on each side, depending on your preferred level of crispiness. Remove and set aside.
Chicken
- Preheat your oven to 400°F (200°C).
- Generously season both sides of the chicken breasts with salt and pepper (about ¼ teaspoon salt and ⅛ teaspoon pepper per breast).
- Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is shimmering, place the chicken breasts in the skillet and cook undisturbed for 4 minutes on each side until they are nicely browned.
- Transfer the skillet to the preheated oven and roast the chicken breasts for an additional 9 minutes, or until they reach an internal temperature of 165°F (75°C).
- Remove from the oven, let rest for a few minutes, then slice the chicken into strips.
Salad
- Rinse, dry, and chop the romaine lettuce into bite-sized pieces. Place in a large serving bowl.
- Drizzle with Caesar dressing and gently toss until the lettuce is evenly coated.
- Sprinkle generously with shredded Parmesan cheese and cooled croutons.
Assemble
- Top the salad with the sliced chicken breasts.
- Add the cooked bacon pieces on top.
- Serve immediately and enjoy your delicious chicken Caesar salad!
