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–+ servings
chicken w cream of mushroom soup

Cream of Mushroom Chicken Soup (Campbell's)

Craving something warm, creamy, and packed with flavor? This Creamy Mushroom Chicken Soup brings comfort to a whole new level with tender rotisserie chicken, hearty pasta, and a hint of garlic in every spoonful!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup celery diced
  • ½ cup onion diced
  • 2 cans Campbell’s Cream of Mushroom soup
  • 3 cups water
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken
  • 1 cup uncooked pasta
  • Salt and pepper to taste
  • 1 tablespoon garlic powder
  • Fresh parsley chopped (optional)

Equipment

Method
 

  1. In a large pot, sauté the diced celery and onions over medium heat until softened and fragrant, about 5 minutes.
  2. Stir in the Cream of Mushroom soup, water & heavy cream mixing well until smooth.
  3. Add the shredded rotisserie chicken and uncooked pasta, stirring to combine.
  4. Simmer the soup for 10-12 minutes, or until the pasta is tender.
  5. Season with salt, pepper, and garlic powder to taste.
  6. Stir in fresh parsley if desired, then ladle into bowls. Serve warm and enjoy!
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