Go Back
–+ servings
creamy chicken soup

Creamy Chicken Soup Recipe

This ultra-cozy Creamy Chicken Soup is like a warm hug in a bowl. Tender rotisserie chicken, a rich and velvety broth, and sun-dried tomatoes bring a deep, savory flavor that pairs perfectly with pasta. It’s the ultimate easy comfort food, perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 tablespoon olive oil
  • ½ yellow onion diced
  • 2 cups rotisserie chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup heavy cream
  • 3 cups water
  • 8 oz pasta shells, rotini, or your favorite
  • ⅓ cup sun-dried tomatoes chopped
  • 1 teaspoon smoked paprika
  • 1 cup fresh spinach chopped
  • Salt & pepper to taste

Equipment

Method
 

  1. Sauté the onion – Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft and fragrant.
  2. Build the base – Stir in shredded rotisserie chicken and the cream of chicken soup. Mix well.
  3. Create the creamy broth – Pour in the heavy cream and water, stirring to combine. Bring to a gentle boil.
  4. Cook the pasta – Add pasta and sun-dried tomatoes, letting everything simmer for about 10 minutes or until the pasta is tender. Stir occasionally.
  5. Finish with flavor – Stir in smoked paprika, salt, pepper, and fresh spinach. Let it wilt for about a minute, then turn off the heat.
  6. Serve & enjoy – Ladle into bowls, grab a spoon, and dive into this creamy, flavor-packed soup!

Tried this recipe?

Let us know how it was!