This ultra-cozy Creamy Chicken Soup is like a warm hug in a bowl. Tender rotisserie chicken, a rich and velvety broth, and sun-dried tomatoes bring a deep, savory flavor that pairs perfectly with pasta. It’s the ultimate easy comfort food, perfect for busy weeknights!
Here are some other delicious recipe options; Creamy Tomato Garlic Pasta Recipe, Creamy Pesto Pasta & my Creamy Sausage Pasta!!
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Ingredients
- Olive Oil
- Yellow Onion
- Rotisserie Chicken
- Cream Of Chicken Soup
- Heavy Cream
- Water
- Pasta
- Sun-Dried Tomatoes
- Smoked Paprika
- Fresh Spinach
See recipe card for quantities.
Instructions
Sauté the diced onion & add in the shredded rotisserie chicken!
Pour in the heavy cream, water, pasta & sun dried tomatoes!
Once the pasta. has fully cooked add in the pies & chopped spinach!
Serve & enjoy!
- Sauté the onion – Heat olive oil in a large pot over medium heat. Add diced onion and cook for about 5 minutes until soft and fragrant.
- Build the base – Stir in shredded rotisserie chicken and the cream of chicken soup. Mix well.
- Create the creamy broth – Pour in the heavy cream and water, stirring to combine. Bring to a gentle boil.
- Cook the pasta – Add pasta and sun-dried tomatoes, letting everything simmer for about 10 minutes or until the pasta is tender. Stir occasionally.
- Finish with flavor – Stir in smoked paprika, salt, pepper, and fresh spinach. Let it wilt for about a minute, then turn off the heat.
- Serve and enjoy – Ladle into bowls and serve warm.
Substitutions
- Yellow Onion → Shallots, white onion, or leeks
- Rotisserie Chicken → Cooked shredded chicken breast, canned chicken, or leftover turkey
- Cream of Chicken Soup → Homemade roux-based sauce (butter, flour, broth, and milk) or cream of mushroom soup
- Heavy Cream → Half-and-half, whole milk, or coconut milk for a dairy-free option
- Water → Chicken broth or vegetable broth for extra flavor
- Pasta → Rice, egg noodles, or orzo
- Sun-Dried Tomatoes → Roasted red peppers, cherry tomatoes, or canned diced tomatoes
Equipment
- Large Pot
- Knife & Cutting Board
- Measuring Cups
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or broth if needed. For freezing, let the soup cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating. Avoid freezing if using pasta, as it may become mushy.
Top tips
- Sauté for Depth – Cook the onions until soft and fragrant to build a flavorful base before adding other ingredients.
- Add Pasta Last – Cook pasta directly in the soup but add it near the end to prevent overcooking and sogginess.
- Balance the Creaminess – If the soup is too thick, loosen it with a splash of broth; if too thin, let it simmer longer to reduce.
FAQs
Yes, but cook it first. Dice or shred boneless chicken breasts or thighs and sauté with the onions until fully cooked before proceeding with the recipe.
Swap heavy cream for half-and-half or whole milk, and use low-sodium chicken broth instead of cream of chicken soup.
Short-cut pasta like rotini, shells, or ditalini hold up well. Avoid long noodles, as they can become too soft and break apart.
Related
Looking for other pasta recipes like this? Try these:
Creamy Chicken Soup Recipe
Ingredients
Equipment
Method
- Sauté the onion – Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft and fragrant.
- Build the base – Stir in shredded rotisserie chicken and the cream of chicken soup. Mix well.
- Create the creamy broth – Pour in the heavy cream and water, stirring to combine. Bring to a gentle boil.
- Cook the pasta – Add pasta and sun-dried tomatoes, letting everything simmer for about 10 minutes or until the pasta is tender. Stir occasionally.
- Finish with flavor – Stir in smoked paprika, salt, pepper, and fresh spinach. Let it wilt for about a minute, then turn off the heat.
- Serve & enjoy – Ladle into bowls, grab a spoon, and dive into this creamy, flavor-packed soup!
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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