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–+ servings
Homemade Nutella

Delicious Healthy Homemade Nutella Recipe

This delicious homemade Nutella is a healthier alternative to the store-bought version, free from preservatives, excessive sugars, and unhealthy oils.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups Hazelnuts
  • ½ teaspoon Pure Vanilla Extract
  • ¼ cup Cocoa Powder
  • ¾ cup Brown Sugar
  • ½ teaspoon Salt
  • ½ cup Milk
  • ¼ cup Oil

Equipment

Method
 

  1. Preheat your oven to 400°F (200°C). Spread the hazelnuts on a baking sheet and roast for 6-8 minutes, or until they start to turn golden brown.
  2. Remove the hazelnuts from the oven and, using a paper towel or parchment paper, rub them together to remove the skins.
  3. Place the peeled hazelnuts into a food processor and blend for 15-20 minutes until they transform into a smooth, creamy butter.
  4. Add the remaining ingredients, except for the milk or oil, and continue blending until the mixture becomes silky and smooth, resembling Nutella.
  5. If you prefer a creamier texture, gradually add milk or oil while blending until you reach the desired consistency.
  6. Spread your homemade Nutella on your favorite bread, and enjoy!

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