Indulge in this rich and delicious healthy homemade Nutella that’s velvety smooth, perfectly sweet, and bursting with roasted hazelnut flavor. Skip the store-bought jar and whip up this irresistible spread right in your kitchen with just a few simple ingredients!
This healthy homemade Nutella is a healthier alternative to the store-bought version, free from preservatives, excessive sugars, and unhealthy oils.
If you love desserts like this, you are going to absolutely love my Single Serving Molten Lava Cake, Strawberry Cheesecake Bars & Pumpkin Blondies!
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Ingredients
- Hazelnuts
- Pure Vanilla Extract
- Cocoa Powder
- Brown Sugar
- Salt
- Milk
- Oil
See recipe card for quantities.
Instructions for Healthy Homemade Nutella
Roast the hazelnuts for 8 minutes.
Blend them until they're a buttery texture.
Add rest of ingredients to the food processor & blend!
Finally, serve & enjoy!
1. Preheat your oven to 400°F (200°C). Spread the hazelnuts on a baking sheet and roast for 6-8 minutes, or until they start to turn golden brown.
2. Remove the hazelnuts from the oven and, using a paper towel or parchment paper, rub them together to remove the skins.
3. Place the peeled hazelnuts into a food processor and blend for 15-20 minutes until they transform into a smooth, creamy butter.
4. Add the remaining ingredients, except for the milk or oil, and continue blending until the mixture becomes silky and smooth, resembling Nutella.
5. If you prefer a creamier texture, gradually add milk or oil while blending until you reach the desired consistency.
6. Spread your homemade Nutella on your favorite bread, and enjoy!
Substitutions
- Hazelnuts: Substitute with almonds, cashews, or pecans for a different nut flavor.
- Pure Vanilla Extract: Use vanilla bean paste, vanilla powder, or a small amount of almond extract for a different aroma.
- Cocoa Powder: Swap with carob powder for a caffeine-free alternative. You can also use melted dark chocolate for a richer flavor.
- Brown Sugar: Substitute with coconut sugar, maple syrup, or honey for a natural sweetness.
- Salt: Use sea salt, kosher salt, or a pinch of Himalayan pink salt.
- Milk: Swap with any plant-based milk like almond milk, oat milk, coconut milk, or soy milk.
- Oil: Use coconut oil, avocado oil, or melted butter.
Equipment
- Food Processor
- Baking Sheet
- Parchment Paper
- Measuring Cups
- Measuring Spoons
How to Store
Store in an airtight container at room temperature, away from direct sunlight up to 1-2 weeks. The oils in the nuts help keep it fresh for a short period without refrigeration.
Refrigerating: For longer storage (up to 1 month), keep the Nutella in the fridge in a sealed container. The spread will thicken in the cold, so let it sit at room temperature for a few minutes before using to soften.
Freezing: You can also freeze your homemade Nutella for up to 3 months. Store it in an airtight, freezer-safe container. Thaw in the fridge overnight or at room temperature before using.
3 Top Tips for Success
- Roast the Hazelnuts Properly: Roasting the hazelnuts brings out their natural oils and enhances the flavor. Make sure to roast them until they are golden brown, not burnt.
- Be Patient While Blending: Achieving a creamy, Nutella-like consistency requires patience. Blend the nuts for 15-20 minutes, stopping occasionally to scrape down the sides of the food processor. The longer you blend, the smoother and creamier your spread will be.
- Adjust Sweetness and Texture Gradually: Add sugar, cocoa, and milk/oil little by little, tasting as you go. This allows you to customize the sweetness and creaminess to your liking. If it becomes too thick, add milk or oil slowly until you reach the perfect consistency.
FAQs
Yes! You can substitute hazelnuts with almonds, cashews, or even pecans for a different flavor. If you're looking for a nut-free option, sunflower seeds or pumpkin seeds work well too.
Achieving a perfectly smooth consistency can take time. Make sure you're blending the nuts long enough (15-20 minutes) to break them down into a creamy butter.
Stored in an airtight container, it lasts 1-2 weeks at room temperature, up to 1 month in the fridge, and up to 3 months in the freezer.
Related
Looking for other recipes like this? Try these:
Delicious Healthy Homemade Nutella Recipe
Equipment
- Food Processor
- Baking Sheet/Pan
- Parchment Paper
Ingredients
- 2 cups Hazelnuts
- ½ teaspoon Pure Vanilla Extract
- ¼ cup Cocoa Powder
- ¾ cup Brown Sugar
- ½ teaspoon Salt
- ½ cup Milk
- ¼ cup Oil
Instructions
- Preheat your oven to 400°F (200°C). Spread the hazelnuts on a baking sheet and roast for 6-8 minutes, or until they start to turn golden brown.
- Remove the hazelnuts from the oven and, using a paper towel or parchment paper, rub them together to remove the skins.
- Place the peeled hazelnuts into a food processor and blend for 15-20 minutes until they transform into a smooth, creamy butter.
- Add the remaining ingredients, except for the milk or oil, and continue blending until the mixture becomes silky and smooth, resembling Nutella.
- If you prefer a creamier texture, gradually add milk or oil while blending until you reach the desired consistency.
- Spread your homemade Nutella on your favorite bread, and enjoy!
Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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