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Easy and Creamy Homemade Saffron Pasta Recipe

Easy and Creamy Homemade Saffron Pasta Recipe

Elevate your pasta game with my delicious yet simple Saffron Pasta recipe. Infused with the delicate flavor and vibrant color of saffron, this dish is both easy and elegant. Simple yet stunning, it's a culinary masterpiece which end result will leave you speechless with every forkful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 300 g Linguine Pasta
  • 3 tablespoon Olive Oil Extra Virgin
  • 1 medium Yellow Onion
  • 3 cloves Garlic
  • ½ cup Dry White Wine
  • 1 teaspoon Saffron
  • 1 cup Heavy Cream
  • Salt & Pepper to taste

Equipment

Method
 

  1. Boil a large pot of salted water for the pasta while making the sauce.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Chop the onion and mince the garlic. Cook them in the oil until the onion is soft.
  4. Pour in the white wine, then add the saffron. Let it simmer over medium heat for 8-10 minutes.
  5. Stir in the heavy cream and simmer on low heat for another 10 minutes until the sauce thickens.
  6. Season the sauce with salt, pepper, and any other desired seasonings.
  7. Add the cooked pasta to the pasta sauce, mix well, and serve. Enjoy your delicious saffron pasta!
  8. Add grated parmesan cheese to creamy saffron pasta sauce for extra flavour. This is optional.

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