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brie and bacon gnocchi recipe

Easy Creamy Brie and Bacon Gnocchi Recipe

5 from 1 vote
If you want a deliciously cheesy dish, try my Bacon and Brie Gnocchi! It's creamy, cheesy, and oh-so-tasty. The bacon cream sauce pairs perfectly with the soft gnocchi. It's a cheesy delight you won't want to miss!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 300 g Pancetta
  • 4 tablespoon Butter
  • 3 cloves Garlic
  • 1 Onion
  • 250 ml Vegetable or Chicken Broth
  • 300 g Brie with removed rind
  • 300 ml Heavy Cream
  • 1 teaspoon Smoked Paprika Powder
  • ⅓ cup Parsley chopped
  • Salt & Pepper

Equipment

Method
 

  1. Begin by cutting up some pancetta in small thin slices, mincing the garlic and dicing the onion.
  2. Next begin with frying the pancetta in a pan until it turns golden brown.
  3. Once the pancetta is fried, remove it from the pan. Add butter to the same pan and sauté minced garlic and onion until they become translucent.
  4. Pour in the broth and add the brie cheese. Allow the brie to melt, then incorporate the heavy cream and desired seasonings.
  5. Let the mixture simmer for an additional 5-10 minutes until the sauce thickens. Then, introduce the gnocchi into the sauce and let it simmer for a few more minutes.
  6. Finally, remove the pan from the heat and stir in the chopped parsley and reserved pancetta. Mix thoroughly before serving and enjoy your meal!

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