If you're in the mood for something cheesy and simple, try my Easy Creamy Brie and Bacon Gnocchi Recipe. It's a delightful cheesy treat! The cheese sauce combines flawlessly with the bacon cream sauce, creating a creamy delight when paired with soft gnocchi. Who could resist such a creamy, cheesy dish?
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My Creamy Brie and Bacon Gnocchi is perfect during winter. It's my go-to cozy & comfort food because it's an easy recipe to make, done under 20 minutes! Perfect for your weeknight dinners or creamy lunches.
If you want more creamy recipes, you should try these recipes: Marry me Chicken Pasta, Caramelized Onion Pasta.
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Ingredients for this Easy Creamy Brie and Bacon Gnocchi Recipe
- Pancetta or Bacon Strips
- Butter
- Garlic cloves
- Onion
- Vegetable or Chicken Broth
- Brie
- Heavy cream
- Smoked Paprika Powder
- Parsley
- Salt
- Pepper
See recipe card for quantities.
Instructions
Fry the Pancetta.
Make the Sauce & add in the Brie.
Add in the gnocchi.
Add back the pancetta & parsley, mix well.
1. Begin by cutting up some pancetta in small thin slices, mincing the garlic and dicing the onion.
2. Next begin with frying the pancetta in a pan until it turns golden brown.
3. Once the pancetta is fried, remove it from the pan. Add butter to the same pan and sauté minced garlic and onion until they become translucent.
4. Pour in the broth and add the brie cheese. Allow the brie to melt, then incorporate the heavy cream and desired seasonings.
5. Let the mixture simmer for an additional 5-10 minutes until the sauce thickens. Then, introduce the gnocchi into the sauce and let it simmer for a few more minutes.
6. Finally, remove the pan from the heat and stir in the chopped parsley and reserved pancetta. Mix thoroughly before serving and enjoy your meal!
Substitutions for this Easy Creamy Brie and Bacon Gnocchi Recipe
Pancetta:
Bacon strips: Similar to pancetta just isn’t smoked, in most cases it is raw.
Prosciutto: Offers a salty, savory flavor like bacon, but with a different texture.
Streaky bacon: A type of bacon with distinct layers of fat and meat.
Butter:
Olive oil: Provides a similar richness and flavor when sautéing onions and garlic.
Ghee: Offers a nutty flavor similar to butter but with a higher smoke point.
Cloves Garlic:
Garlic powder: Use about half the amount compared to fresh garlic.
Vegetable or Chicken Broth:
Vegetable broth: For a vegetarian option.
Chicken stock: Adds savory depth of flavor to the dish.
Heavy Cream:
Coconut cream with parmesan cheese: For a dairy-free alternative.
Cashew cream: Made from blended soaked cashews, it offers richness and creaminess.
Equipment
Large Skillet/Pan
Strainer
Storage for this Easy Creamy Brie and Bacon Gnocchi Recipe
To store, refrigerate in an airtight container for up to 3 days. To reheat, warm on the stovetop over low-medium heat, adding broth or cream to maintain moisture. Alternatively, microwave in short intervals, stirring in between. Avoid overheating to preserve texture.
3 Top Tips for Success
- Get That Perfect Creamy Texture: Gradually add heavy cream over low heat for a smooth, creamy sauce.
- Try To Enhance The Flavour: Tear brie cheese into small pieces to ensure it melts evenly, enriching the dish.
- Next-Day Delight: Store leftovers in an airtight container for a delicious meal the next day; reheat gently on low heat to maintain quality.
FAQ's
For a beginner, boiling gnocchi is simpler and faster, ensuring a tender texture. Reserve pasta water for sauce and use egg yolks for richness. Baking can enhance flavour but requires more attention to prevent drying.
When making gnocchi, go for starchy potatoes like Russets—they create a fluffy texture. Boil them in a small saucepan, which saves time and hassle, perfect for beginners. Starchy potatoes absorb less water, resulting in lighter, more delicate gnocchi.
For firm gnocchi, choose starchy potatoes, like Russets. Avoid overworking the dough and boil gently until they float. Drain promptly and ensure the sauce isn't too watery to maintain texture.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Easy Creamy Brie and Bacon Gnocchi Recipe:
Easy Creamy Brie and Bacon Gnocchi Recipe
Ingredients
Equipment
Method
- Begin by cutting up some pancetta in small thin slices, mincing the garlic and dicing the onion.
- Next begin with frying the pancetta in a pan until it turns golden brown.
- Once the pancetta is fried, remove it from the pan. Add butter to the same pan and sauté minced garlic and onion until they become translucent.
- Pour in the broth and add the brie cheese. Allow the brie to melt, then incorporate the heavy cream and desired seasonings.
- Let the mixture simmer for an additional 5-10 minutes until the sauce thickens. Then, introduce the gnocchi into the sauce and let it simmer for a few more minutes.
- Finally, remove the pan from the heat and stir in the chopped parsley and reserved pancetta. Mix thoroughly before serving and enjoy your meal!
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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