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greek bowl

Easy Greek Chicken Bowl Recipe (Perfect for Meal Prep)

If you're craving Greek chicken rice bowls, you're in the right place. This is a great recipe for anyone who loves Mediterranean food packed with fresh ingredients and favorite Greek flavors. It’s the kind of easy dinner recipeyou’ll want on repeat — quick, nourishing, and full of yummy flavors.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, greek
Ingredients Equipment Method

Ingredients
  

  • 2 chicken cutlets
  • 1 large sweet potato peeled and cubed
  • 2 cups tzatziki
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon olive oil
Greek Salad
  • 1 tomato diced
  • 1 cucumber diced
  • 1 bell pepper chopped
  • Salt and pepper to taste
  • Crumbled feta cheese

Equipment

Method
 

  1. Roast the Chicken & Sweet Potato: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and add the chicken cutlets and cubed sweet potato. Drizzle with olive oil, season with salt and pepper, and toss to coat. Bake for 30–35 minutes, until the chicken is cooked through and the sweet potatoes are golden and tender.
  2. Make the Greek Salad: In a medium bowl, combine the tomato, cucumber, and bell pepper. Season with salt, a drizzle of olive oil, and toss with crumbled feta.
  3. Assemble the Bowls: Slice the roasted chicken and divide it between bowls with the roasted sweet potato, Greek salad, and a generous scoop of tzatziki.

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