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–+ servings
Easy Greek Chicken Bowl Recipe (with rice)

Easy Greek Chicken Bowl Recipe (with rice)

If you're craving Greek chicken bowls, you're in the right place. My Greek Bowl is a healthy meal packed with your favorite Greek flavors!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 500 g boneless chicken thighs cut into cubes
  • 2 tablespoon beef tallow for frying
  • Marinade:
  • 4 tablespoon Greek yogurt
  • 1 lemon
  • 2 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 2 tablespoon olive oil
  • Serve with: Serve with: cooked white rice, pita bread, cherry tomatoes, cucumbers, red onion & tzatziki sauce!

Equipment

Method
 

  1. Begin by cutting the chicken thighs into bite-sized pieces and marinating them with the provided ingredients for at least 30 minutes.
  2. Heat 2 tablespoons of Beef Tallow in a pan over medium heat. Add the marinated chicken, cover, and cook for 5 minutes. Uncover, stir, and continue frying for an additional 10-15 minutes, or until the chicken is fully cooked and achieves a golden brown color.
  3. To assemble the bowl, place cooked white rice as the base. Top it with the cooked chicken, cherry tomatoes, cucumbers, red onions, and pita bread.
  4. Drizzle with tzatziki sauce and garnish with fresh dill, if desired. Serve and savor the flavors!

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