Easy Greek Chicken Bowl Recipe (with rice)

If you're craving Greek chicken bowls, you're in the right place. My Greek Bowl is a healthy meal packed with your favorite Greek flavors! It's very easy to make with yummy flavors, this is the perfect meal for your busy weeknights. This Easy Greek Chicken Bowl Recipe (with rice) is one of my favs!

My Greek bowls is consisted of fresh ingredients and super crunchy veggies. The best part? It's low carb & so tasty! It's the perfect healthy lunch for the whole family! Also great for meal prep!

If you're looking for more great chicken recipes and easy meals like this, try my Honey Garlic Chicken Thigh Recipe, Spicy Chicken Wrap & Marry Me Chicken Pasta!

Ingredients for this Easy Greek Chicken Bowl Recipe (with rice)

• Boneless Chicken thighs
• Beef Tallow
• Plain Greek yogurt
• Lemon
• Spices: Oregano, Sweet Paprika, Garlic powder
• Olive oil
• Salt & Pepper
• Serve with: cooked white rice, pita bread, cherry tomatoes, cucumbers, red onion & tzatziki sauce!

See recipe card for quantities.

Instructions for this Easy Greek Chicken Bowl Recipe (with rice)

1. Begin by cutting the chicken thighs into bite-sized pieces and marinating them with the provided ingredients for at least 30 minutes.

2. Heat 2 tablespoons of Beef Tallow in a pan over medium heat. Add the marinated chicken, cover, and cook for 5 minutes. Uncover, stir, and continue frying for an additional 10-15 minutes, or until the chicken is fully cooked and achieves a golden brown color.

3. To assemble the bowl, place cooked white rice as the base. Top it with the cooked chicken, cherry tomatoes, cucumbers, red onions, and pita bread. Drizzle with tzatziki sauce and garnish with fresh dill, if desired. Serve and savor the flavors!

Substitutions for this Easy Greek Chicken Bowl Recipe (with rice)

Boneless Chicken Thighs: Boneless skinless chicken breasts, Bone-in Chicken Thighs, Chicken Tenderloins and/or Turkey.

Beef Tallow: Substitute with olive oil or coconut oil for a flavorful cooking fat that complements the dish's ingredients, especially when cooking crispy potatoes.

Plain Greek Yogurt: Replace with coconut yogurt or dairy-free sour cream for a creamy texture, perfect for making creamy tzatziki.

Lemon: Use lime juice or apple cider vinegar to add acidity, especially when mixed with fresh tomatoes and herbs.

Oregano: Dried basil, thyme, or marjoram can provide similar herbaceous notes, adding depth of flavor to the dish, especially in combination with fresh parsley.

Salt: Sea salt, Himalayan salt, or kosher salt can season the dish to taste, enhancing the flavors of fresh veggies and fresh herbs.

Pepper: Black pepper, white pepper, or cayenne pepper can add a spicy kick, especially with red pepper.

Sweet Paprika: Smoked paprika or chili powder can provide a smoky flavor, especially when paired with sweet potatoes or crispy potatoes.

Garlic Powder: Fresh minced garlic is a perfect substitute for garlic powder, providing robust flavor, especially when combined with lots of garlic and chopped parsley.
Olive Oil: Avocado oil or grapeseed oil can replace olive oil for cooking or dressing, perfect for drizzling over fresh greens and veggies.

Equipment

Knife

Cutting Board

Large Skillet

Storage for this Easy Greek Chicken Bowl Recipe (with rice)

To store your Greek Bowl leftovers, transfer them into an airtight or separate containers and refrigerate for up to 3-5 days. For longer storage, freeze them in a freezer-safe container for up to 2 weeks. 

To reheat, simply place the stored Chicken Greek Bowl in a microwave-safe large bowl or big bowl, heating in 30-second intervals and stirring occasionally until warmed through. Alternatively, heat in a preheated oven at medium-high heat, 350°F (175°C) for approximately 10-15 minutes or add extra time if you want to.

FAQ's for Easy Greek Chicken Bowl Recipe (with rice)

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Easy Greek Chicken Bowl Recipe (with rice):

Easy Greek Chicken Bowl Recipe (with rice)

If you're craving Greek chicken bowls, you're in the right place. My Greek Bowl is a healthy meal packed with your favorite Greek flavors!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Mediterranean

Ingredients Equipment Method

Ingredients

  

1x2x3x?

• 500 g boneless chicken thighs cut into cubes
• 2 tablespoon beef tallow for frying
• Marinade:
• 4 tablespoon Greek yogurt
• 1 lemon
• 2 teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 2 tablespoon olive oil
• Serve with: Serve with: cooked white rice, pita bread, cherry tomatoes, cucumbers, red onion & tzatziki sauce!

Equipment

• Knife
• Cutting Board
• Large Skillet

Method

 

1. Begin by cutting the chicken thighs into bite-sized pieces and marinating them with the provided ingredients for at least 30 minutes.
2. Heat 2 tablespoons of Beef Tallow in a pan over medium heat. Add the marinated chicken, cover, and cook for 5 minutes. Uncover, stir, and continue frying for an additional 10-15 minutes, or until the chicken is fully cooked and achieves a golden brown color.
3. To assemble the bowl, place cooked white rice as the base. Top it with the cooked chicken, cherry tomatoes, cucumbers, red onions, and pita bread.
4. Drizzle with tzatziki sauce and garnish with fresh dill, if desired. Serve and savor the flavors!

Tried this recipe?Let us know how it was!

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.