Begin by creating the flavorful marinade. In a small glass or bowl, combine the avocado oil, honey, tamari, garlic, apple cider vinegar, and smoked paprika and garlic powder. Whisk these ingredients together.

Retrieve the chicken thighs from the refrigerator and transfer them into a bowl with a secure lid or a ziplock bag.

Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the container and let the chicken marinate as it gradually reaches room temperature, allowing the flavors to infuse deeply for about 20-30 minutes.

Preheat your oven to 400°F (200°C).

Once the marination process is complete, remove the chicken from the container, preserving the marinade for later use. Place the chicken thighs onto a baking sheet lined with parchment paper, arranging them evenly.

Roast the chicken in the preheated oven for approximately 25 minutes, or until they achieve a succulent tenderness and golden hue.

While the chicken is baking, transfer the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat.

Once boiling, reduce the heat to a simmer and allow the sauce to thicken for about 5-7 minutes, stirring occasionally to prevent sticking or burning.

As the chicken finishes cooking and the sauce simmers to perfection, prepare your desired rice for serving.

To serve, generously baste the tender chicken thighs with the luscious sauce, enhancing their flavor and moisture.

Plate the chicken over the prepared rice, drizzling any remaining sauce over the top for an added burst of flavor. Enjoy!