First, mix the instant yeast, sugar, warm milk and set aside for 10 min so that the yeast can activate.

In the meantime, combine the flour, salt, warm water & vegetable oil. Add the yeast mixture & start kneading the dough. Add a teaspoon of oil under and on top of the dough. Leave it in a plastic wrap and cover it for 30 min!

Let’s prepare the filling! Add the diced up ham, shredded mozzarella & ketchup. Mix it up and set aside.

Uncover the dough, split into 2 and roll it out into a rectangular shape.

Using a pizza cutter divide the dough into two and make small cuts along the longer side as you see in the reel!

Now, add the filling and roll them up. Add parchment paper to your baking tray. Cut them according to the length of your baking tray and line them up. Cover and let them rest for 30 minutes. (Repeat this with the other half of the dough)

While you’re waiting, preheat the oven to 390 °F and make the glaze. Whisk one egg and add in the oil and paprika powder. Using a basting brush, coat the croissants in the glaze. Sprinkle it with some more oregano if you’d like! Next, just pop it in the oven for 25 minutes!

When they are ready let them cool off for a couple of minutes & don’t forget to enjoy!