Mash & Mix: In a medium bowl, mash the banana until smooth. Stir in the oats and maple syrup until well combined.
Cook to Caramelize: Heat a non-stick pan over medium heat and melt the coconut oil. Add the banana-oat mixture and spread it evenly in the pan.
Get that Crunch: Cook for about 8-10 minutes, stirring occasionally, until the oats begin to caramelize and turn golden brown with a slight crunch.
Serve It Up: Transfer to a bowl and pour over your favorite milk. Top with fresh fruits, nuts, or even a sprinkle of cinnamon for an extra layer of flavor.
Enjoy: Dig in while warm and savor every bite!