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strawberry chia pudding recipe

Easy Strawberry Chia Pudding Breakfast Recipe

Looking for breakfast motivation? This Easy Strawberry Chia Pudding Breakfast Recipe is the best way to start your morning! It is bursting with flavor and is so delicious, leaving you energized & ready to take on the day! Not to mention, it's full of fiber, so it's gut healthy!
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 2 people
Course: Breakfast, Main Course, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh or frozen strawberries
  • 2 cups milk
  • 2 tablespoon maple syrup or more if you like it sweeter
  • ½ teaspoon vanilla extract
  • ½ cup chia seeds
Layer with: Greek yogurt, granola & fresh strawberries

Equipment

Method
 

  1. Start by combining fresh/frozen strawberries, milk, maple syrup, and a dash of vanilla extract in a blender. Blend until smooth.
  2. Add chia seeds to a container, pour the smoothie mixture overtop & mix well. Stir thoroughly to ensure the chia seeds are evenly distributed.
  3. Cover the container and let it chill in the refrigerator for a minimum of 4 hours, ideally overnight. This allows the chia seeds to absorb the liquid and create a creamy, pudding-like texture.
  4. Serve, garnished with fresh strawberries, granola & Greek yogurt.

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