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–+ servings

Easy Viral Sweet Potato Chocolate Cake Recipe (2 Ingredients)

Try my Chocolate Sweet Potato Cake! Grain-free, dairy-free, and made with only 3 ingredients, it's ready in under 15 minutes—a quick and delicious treat that will surprise everyone with its secret ingredient.
Print Recipe
Prep Time 1 hour 30 minutes
Resting time 8 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 Sweet Potatoes
  • 400 g Dark/Semi-Sweet Chocolate
  • 1 teaspoon Coconut Oil
  • Chopped Hazelnuts optional

Equipment

Method
 

Prepare Sweet Potatoes:
  1. - Halve the sweet potatoes, place them cut-side down, and cover with foil. Bake at 475°F for 1 hour until tender.
Melt Chocolate:
  1. - Meanwhile, melt chocolate with coconut oil over low heat, stirring until smooth.
Blend Ingredients:
  1. - Once sweet potatoes are baked, discard skins and blend flesh with melted chocolate until creamy.
Assemble Cake:
  1. - Transfer mixture into a cake tin. Optionally, drizzle more melted chocolate on top and sprinkle with chopped hazelnuts.
Chill Overnight:
  1. - Refrigerate overnight to set.
Serve and Enjoy:
  1. - Remove from fridge, slice, and savor your creamy chocolate cake!
**Pro Tip: Ensure sweet potatoes are soft by piercing with a fork after baking.

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